Pre-Christmas Lunch Menu

£13.95

Chef's Soup of the Day

Fan of Honeydew Melon with Seasonal Fruits and a Duo of Coulis

Maple Court Prawn Marie Rose with Freshly Dressed Salad and Buttered Granary Bread

~oOo~

Traditional Roast Turkey with Chestnut Stuffing & all The Trimmings

Roast Silverside of Prime Scottish Beef with Traditional Gravy Garnished with a Yorkshire pudding

Steamed Escalope of Isle of Skye Salmon upon a Leek & carrot Timbale Topped with a Buerre Blanc Sauce

(V)
Goat's Cheese and Tomato Wellington
(Rich Goat's Cheese Baked with Beef Tomato, Inside a Puff Pastry Case Finished with a Dill & Chardonnay Sauce)

~oOo~

Christmas pudding with Brandy Sauce

Fresh Fruit Pavlova with Chantilly Cream and a Red Berry Coulis

Selection of Scottish Cheeses with Grapes, Celery and Highland Oatcakes

~oOo~

Freshly brewed Tea or Coffee with Mince Pies

Pre-Christmas Dinner Menu

£18.95

Highland Cock-a-Leekie Soup

Smoked Salmon & Crayfish Terrine with Salsa Verde
and Highland Oatcakes

Creamed Port & Stilton Mushroom Served upon a Toasted Brioche

~oOo~

Traditional Roast Turkey with all the Trimmings

Roast Rib-eye of Beef with a Creamy Malt Whisky and Wild Woodland Mushroom Sauce

Fillet of Grilled Haddock with a Prawn and Caper Reduction

(V)
Sliced Vegetarian Roast with
Vegetable Gravy & Chestnut and Sage Stuffing

~oOo~

Christmas pudding with Brandy Sauce

Traditional Raspberry Cranachan with home made Shortbread

Selection of Scottish Cheeses with Grapes Celery and Highland Oatcakes

~oOo~

Freshly brewed Tea or Coffee with Mince Pies

 

Christmas Day Lunch Menu

£35.95

Carrot, Honey and Lemon Soup with Baby Choux Buns

Terrine of Chicken and Asparagus wrapped in Smoked Bacon
Presented on a Rocket and Orange salad,
Topped with a Homemade Tomato and Apricot Chutney

Crown of Ogen Melon filled with Peppered Flambé Strawberries, topped with Refreshing Mandarin Sorbet

Smoked Mallaig Haddock, Peat Salmon and Trout Roulade
drizzled with Raspberry Coulis

~oOo~

Traditional Roast Turkey with all the Trimmings

Steamed Fillets of Lemon Sole filled with Salmon and Dill Mousse
Napped with a Prawn and vanilla Sauce

Oven Roasted Breast of Goose served on a Spaghetti of Seasonal Vegetables with
an Eastern Wasabi Dressing

Medallions of Prime Angus Beef Fillet with a Spinach and Wild Mushroom Mousse, Glazed Shallots and Grilled Polenta surrounded with a Smoked Bacon and tarragon jus

(V)
A Strudel of Apples, Celery and Smoked Cheese, Topped with
a Chardonnay and Tomato Cream

~oOo~

Traditional Christmas Pudding with Brandy Sauce

Mango Crème Brulee, Glazed with Demerara Sugar served with Shortbread and a compote of winter berries

Selection of Scottish Cheeses presented with Celery, Grapes and Highland Oatcakes

Dark Chocolate and Orange Mousse set in a Tuile Basket, Garnished with Soft Fruits

 

~oOo~

Freshly Brewed Tea or Coffee with Mints