Summer Menu

The St. Andrews Cross above a dish denotes that all main Ingredients for this dish are sourced in the Scottish Highlands.

To Begin

Chefs Homemade Soup of the Day with Home Baked Bread

£2.50

Oven Roasted Vegetables topped with Glazed Goats Cheese and Pesto Dressing

£3.95 (V)

Rosette of Galia Melon filled with Fresh Fruits topped with Lemon Sorbet and a Blue Poppy Seed Dressing

£4.25 (V)

Crisp Salad Leaves tossed with Warm Ayrshire Bacon and Stornoway Black Pudding topped with a Poached Egg and finished with a rich Jus

£4.35

Strips of Argyle Smoked Ham and Highland Smoked Venison on a Rockette, Strawberry, Black Pepper Salad with a Balsamic reduction

£4.95

Traditional Cullen Skink cooked to order and served with Home Baked Bread

£4.75

Hot Smoked West Coast Salmon on Summer Greens with a creamy Dill Dressing

£5.20

A Warm Salad of Woodland Pigeon Breast on a Bed of Rockette and Apple Salad, Dressed with a Rich Balsamic Reduction, topped with Croutons of Stornoway Black Pudding

£4.95

Main Courses

Butchers Quality Dish of the Day with Chefs Vegetables Selection

£6.95

Tagliatelle with Wild Woodland Mushrooms in a Garlic Cream Sauce accompanied by an Apple & Rockette Salad with Balsamic Dressing

£6.75(V)

Breaded Fillet of Mallaig Haddock served with Seasonal Salads and Chips

£6.95

Chefs own Authentic Madras with Prime Highland Lamb served with Rice Pilaf and Popadom

£7.25

Troncon of West Coast Salmon on a bed of Leek Mashed Potatoes with a Chive & Chardonnay Cream and Chefs Vegetable Selection

£7.95

Supreme of Grampian Chicken, Ayshire Bacon Jacket, carved on a sweet Potato Fondant & entertained with a Grain Mustard sauce

£8.50

Plump Breast of Gressingham Duck placed round a Fondant Potato with Chefs own Orange and Onion Marmalade and a Redcurrant Reduction served with Chefs Vegetable Selection

£10.95

250g Prime Sirloin of Beef Cooked to your specification and served with a Cognac and Cracked Black Pepper Sauce, accompanied with a Crisp Salad and Chefs Vegetable Selection

£12.95

Pan Seared Saddle of Highland Venison with Sweet Potato Puree on a Sweet Chutney with a Rich Port and Redcurrant Jus and Chefs Vegetable Selection

£13.95

200g Prime Fillet of Angus Beef Cooked to your specification and served with a Cognac and Cracked Black Pepper Sauce, accompanied with a Crisp Salad and Chefs Vegetable Selection

£14.95

Sweets

Vanilla Ice Cream with Seasonal Fruits

£3.95

Profiteroles with Chocolate Sauce and Fresh Farm House Cream

£4.10

Seasonal Dessert of the Day

£4.20

A Selection of Scottish Cheeses with Highland Oatcakes

£4.50

Hot Peppered Pineapple with Vanilla Ice cream and a warn Tia Maria Syrup

£4.50

Chefs Traditional Raspberry Cranachan with Home made Shortbread

£4.45

Liqueur Coffees

Irish Coffee	(Jamesons Whiskey)	£3.75
Highlander Coffee	(Glenmorangie)	£3.75
Bonnie Prince Charlie	(Drambuie)	£3.75
Misty Island	(Talisker Malt)	£3.75
Calypso Coffee	(Tia Maria or Kalhua)	£3.75
Café Royal	(Cognac)	£3.75
Café Des Oranges	(Cointreau)	£3.75
Scottish Mist	(Glayva Liqueur)	£3.75

Ask your server about our Selection of Malt Whisky