Menu No 1
£25.00

Ripened Fan of Avocado with Prawns in a piquant Marie Rose Sauce
Duck and Chicken Liver Parfait served with Cumberland Sauce and Oatcakes

000

Roast Rib of Scottish Beef with a Tarragon Red Wine and Mushroom Jus

Steamed West Coast Fillet of Salmon with a Leek, Cream and Mussel Sauce

000

Cappuccino and Tia Maria Roulade with Chocolate Sauce Selection of Highland Cheese with Oatcakes

000

Freshly brewed Tea or Coffee with Chocolate Mints

Menu No 2
£27.00

Platter of West Coast Fish (Salmon, Mackerel and Mussels) served with a Lemon and Dill Mayonnaise

Salad of Chicken, Leek and Pine Nut Terrine with Balsamic Dressing

000

Highland Game Broth with Port

000

Roast Sirloin of Scotch Beef with a Claret, Tarragon and Shallot Jus

Steamed Fillet of Salmon on Creamed Leeks with a Light Prawn Bisque

000

Pear Poached in Mint Syrup, Dark Chocolate Sauce and Vanilla Ice-Cream

Hot Clootie Dumpling with a Glayva Cream

000

Coffee and Petit Fours

Menu No 3
£34.00

Maple Court Hotel Home Cured Gravadlax with Heather Honey and Grain Mustard Dressing
Smoked Venison Salad with a Peach Compote and Juniper Dressing

000

Cream of Asparagus Soup with Herb Croutons

000

Poached Turbot Fillet on Roast Vegetables With a Light Mussel Veloute Garnished with a grilled Scallop

Roast Fillet of Scotch Beef with a Wild Mushroom Tart, St Emillion and Shallot Sauce

Toasted Oatmeal Brandy Basket With Seasonal Berries and Whisky Ice-Cream

Selection of Scottish Cheeses

000

Coffee and Petit Fours

Buffet Menu
£17.95

Fantail of Honeydew Melon with a Fruits of the Forest Coulis

Smoked West Coast Fish Platter with a Dill Dressing

000

Cream of Mushroom Soup with Garlic Croutons

000

Selection from a Carved Buffet of Honey Roasted Ham, Rib Eye of Scottish Beef, Chicken Drumsticks

Dressed Scottish Salmon, Platters of West Coast Fish and a selection of fresh Seasonal Garden Salads and Salad Bowls Parsley Potatoes

000

Strawberry Pavlova

Blackcurrant Cheesecake with a toasted Almond Cream

Brandy Basket with a Chocolate filling and Mint and Lime Syrup

000

Freshly brewed Tea or Coffee with Mints

Evening Buffet Menu
£5.95

A selection of freshly cut Sandwiches
Maple Court Hotel home-made Sausage Rolls
Freshly Baked Hot and Cold Vol au Vents with various fillings
Chicken Drumsticks roasted with Cajun Spices
Freshly brewed Tea or Coffee