Lunch Time Snacks

To Begin.

Chefs Soup of the Day with Home Baked Bread

£2.50

Fan of Honeydew Melon with Fresh Fruits and Raspberry Coulis

£3.85

Hot Smoked Salmon on Dill dressed Leaves

£5.20

Prawn and Melon bound in Marie Rose Sauce served with Granary Bread

£3.95

Traditional Cullen Skink with Home Baked Bread

£3.95

Main Courses.

Roast of the Day

£7.25

Breaded Mallaig Haddock served with Seasonal Salads and Chips

£6.95

Troncon of West Coast Salmon on a bed of Leek Mashed Potatoes with a Chive & Chardonnay Cream and Chefs Vegetable selection

£8.15

Cold Smoked Ham Platter and French Fries

£6.95

Tagliatelle with Wild Woodland Mushrooms in a Garlic Cream Sauce accompanied by an Apple & Rockette Salad with Balsamic Dressing

£6.75

Chefs own Authentic Madras with Prime Highland Lamb served with Rice Pilaf and Popadom

£7.25

Sweets.

Fresh Fruit Salad with Ice Cream

£3.95

Sherry Trifle with Chantilly Cream

£3.95

Warm Apple and Blueberry pie with Ice Cream

£3.95

A Selection of Scottish Cheeses with Highland Oatcakes

£4.50